20 reviews for Instant Pot Duo 7-in-1 Mini Electric Pressure Cooker. Slow Rice Cooker. Steamer. Sauté. Yogurt Maker. Warmer & Sterilizer. Includes Free App with over 1900 Recipes. Stainless Steel. 3 Quart

1. warren matha

   Rated 4 out of 5

   October 15, 2025

   A good product for oat groats that do not require a quick pressure release.

   We have had the 8 qt. top of the line Instant Pot for so many years, I cannot recall when I bought it. It remains perfect. Since we wanted something...More

   We have had the 8 qt. top of the line Instant Pot for so many years, I cannot recall when I bought it. It remains perfect. Since we wanted something in which to cook oat groats each morning for the two of us, we decided to buy the 3 qt model thinking it would also be great for cooking penne pasta as well as the oat groats. The 3 qt model does a good job with the groats since we always you the natural release mode. With the pasta, however, the 3 qt. model falls short: one cannot perform a quick release of pressure without liquid spewing all over the kitchen counter, walls, and flooding the rim of the Instant Pot with water as well. We do not experience this problem with our 8 qt. model. We had intended to use the 8 qt. model simultaneously to steam vegetables while the 3 qt cooked the pasta. The 3 qt release results proved so troubling, we now cook the pasta on the stove. Would we buy the 3 qt again? Yes, but only to cook those small, single meal breakfast dishes where an NPR would be in order. In the future, hoping for better results, we might purchase the 6 qt. model since we would like to pressure cook multiple dishes or parts of dishes separately.

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   Maria Antonieta Macabi

   Rated 4 out of 5

   October 13, 2025

   Tiny super pressure cooker

   This is a mini powerful pressure cooker. Unfortunately its too small for a family of four. I had to divide my meal in two. But its a great product. It...More

   This is a mini powerful pressure cooker. Unfortunately its too small for a family of four. I had to divide my meal in two. But its a great product. Its my second pressure cooker from this brand, and I love it.

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   gayle

   Rated 4 out of 5

   October 12, 2025

   I hope it will do

   worked good for the first time using it. realized after having a few of these its not made as well. instructions sort of crappy

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   JPW

   Rated 4 out of 5

   September 28, 2025

   The trick to getting the Rio sealed

   I love the wide base Rio, BUT… it doesn’t seal correctly so I figured out the trick to getting it to seal. When it’s heating up, it starts to make a h...More

   I love the wide base Rio, BUT… it doesn’t seal correctly so I figured out the trick to getting it to seal. When it’s heating up, it starts to make a hissing sound due to inadequate seal, and I push down on the lid for about 5 seconds. Voila! It’s sealed. It’s a little bit of a nuisance to babysit it until it hisses, but not a big enough problem to get rid of it. I love this thing. It’s so much more spacious than my previous 6qt Duo. The sautéing is much easier in this wide base Rio, and I’m able to fit a lot more in.

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   kathyo

   Rated 4 out of 5

   September 25, 2025

   it's quite versatile for cooking chicken, beans, soup, rice, frozen vegetables for a family of four.

   I bought the instant pot mini to replace a larger pressure cooker that failed. The instant pot duo functions relatively the same as my previous electr...More

   I bought the instant pot mini to replace a larger pressure cooker that failed. The instant pot duo functions relatively the same as my previous electric pressure cooker. BE SURE TO RUN THE TEST RUN BEFORE YOU COOK THE FIRST TIME to ensure that you are ready to roll. I took a star off due to the tiny plastic cup on the back of the unit. Once when I finished cooking a soup, the plastic cup on the back filled up. If I hadn't been there to empty it, it would have overflowed onto the counter. The smaller size is easier to store in the cabinet. I use it virtually everyday and find it durable. I like removable inner stainless stell pot. I find it quite versatile for cooking chicken, beans, soup, rice, frozen vegetables for a family of four.

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   Turner.

   Rated 4 out of 5

   September 1, 2025

   These make cooking so much faster and in most cases easier.

   We've been using the insta pot/pressure cookers for many years. When our first one finally succumbed to one too many drops/knocks we picked up this o...More

   We've been using the insta pot/pressure cookers for many years. When our first one finally succumbed to one too many drops/knocks we picked up this one as a replacement. The quality of life upgrades that have been implemented over time are really nice. Like the vent switch rather than needing to turn a knob. It is my favorite easy meal prep, replacing the crockpot for any laid back meals.

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   MitchellB

   Rated 4 out of 5

   August 22, 2025

   Sauté feature not the best

   I must say that this is one of our best purchases. We use it instantly for quick meals and for steam heating our leftovers. My least favorite featur...More

   I must say that this is one of our best purchases. We use it instantly for quick meals and for steam heating our leftovers. My least favorite feature is the sauté. Although I use it, I don’t like that the oils all settle around the edges because of the hump in the middle of the pot. Plus, the temperature cools down quickly once the sauté begins almost to a simmer, thus hard to get a nice sear when I need it. Otherwise, I love using my instant pot

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   Dee L. Ramon

   Rated 4 out of 5

   July 21, 2025

   Great for cheesecake.

   So I have 4 other Instapots of various sizes and ages. I got this one because I liked the idea of the wider base. Below is based on taking out of bo...More

   So I have 4 other Instapots of various sizes and ages. I got this one because I liked the idea of the wider base. Below is based on taking out of box and doing a pressure test.
   
   Plus - steam release button is farther away - bit safety plus
   Downside - no place to put the lid of the base and the lid is large and HEAVY. To me this is a big disadvantage.
   The popup button for when pressure is achieved is very hard to see, it is recessed. Now this may be for safety, but it makes it hard to see from a distance or if you are short. Yes I know it can be seen on panel, but many times I may not be directly in front, as it is typically on the island.
   The wider base takes up much more cabinet space.
   
   The wider base gives much more room for cheesecake pans. This makes the removal much easier.
   
   The wider base allows sauting more at a time.

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   Fadi Shamaan

   Rated 4 out of 5

   May 22, 2023

   From Pressure Cooking Novice to Culinary Master

   As a self-proclaimed cooking enthusiast, I recently embarked on a culinary adventure with the Instant Pot Duo 7-in-1 Electric Pressure Cooker, and boy...More

   As a self-proclaimed cooking enthusiast, I recently embarked on a culinary adventure with the Instant Pot Duo 7-in-1 Electric Pressure Cooker, and boy, what a game-changer it has been! This marvel of a kitchen appliance has not only simplified my cooking process but has also elevated my meals to a whole new level. Let me share my delightful experience with you.
   
   First off, the title of "7-in-1" is no joke! This versatile appliance seamlessly transforms into a pressure cooker, slow cooker, rice cooker, steamer, sauté pan, yogurt maker, warmer, and even a sterilizer. It's like having an entire kitchen arsenal in one compact device. I couldn't help but admire the sleek stainless steel design that added a touch of elegance to my countertop.
   
   Getting started was a breeze, thanks to the user-friendly controls and the accompanying free app, boasting a whopping 1900 recipes. The app became my culinary companion, guiding me through various cuisines and offering endless inspiration. I was particularly thrilled by the app's meal planning feature, which made my life much easier.
   
   Now, let's talk about the real magic—the pressure cooking feature. It dramatically reduced cooking times, allowing me to prepare mouthwatering stews, roasts, and soups in a fraction of the time. I recall the first time I attempted a beef stew, and within 30 minutes, the meat was tender, succulent, and bursting with flavors that would typically take hours to develop.
   
   One evening, I decided to put the slow cooker mode to the test. I loaded the pot with ingredients in the morning, set the timer, and left for work. The aroma that welcomed me upon returning home was heavenly, and the slow-cooked pulled pork was an absolute hit with my family.
   
   The sauté function came in handy for browning meats before pressure cooking, while the steamer proved ideal for preserving nutrients in vegetables. I even dabbled in homemade yogurt, and the results were surprisingly delicious. The Instant Pot Duo truly opened doors to endless culinary possibilities.
   
   Now, let me share a funny mishap. One evening, I forgot to put the sealing ring in place, resulting in a bit of a mess. However, I quickly learned from my mistake and now double-check everything before cooking. It was a small hiccup amidst the joy this appliance has brought into my kitchen.
   
   I must say, the Instant Pot Duo 7-in-1 Electric Pressure Cooker has also provided some hilarious moments in my kitchen. One incident stands out vividly in my mind.
   
   I decided to try a new recipe for a creamy pasta dish. With all the ingredients prepped and ready, I excitedly added them to the Instant Pot and set the cooking time. As I eagerly awaited the delicious outcome, I couldn't help but notice an unusual amount of steam escaping from the pressure release valve.
   
   Confused, I quickly consulted the instruction manual and realized my rookie mistake—I forgot to seal the venting knob! I rushed to rectify the situation and twisted the knob into the correct sealing position. However, when I went to release the steam, a comical mishap occurred.
   
   In my haste, I turned the valve too quickly, resulting in a spray of creamy pasta sauce shooting up and hitting the ceiling! It was as if I had accidentally created a pasta-themed work of art on my kitchen ceiling. My initial shock was quickly replaced by uncontrollable laughter. I couldn't believe the mess I had made.
   
   After a good laugh and a quick clean-up, I realized that even in moments of culinary chaos, the Instant Pot Duo had a way of bringing joy to the kitchen. It's not just a cooking appliance; it's a source of entertainment and shared laughter with friends and family.
   
   Despite the occasional mishaps, the Instant Pot Duo has consistently delivered incredible results. Its ability to tenderize meats, infuse flavors, and create delicious meals in record time has truly amazed me. The convenience of having multiple cooking functions in one device has not only saved me time but also precious kitchen space.
   
   In terms of improvements, I would appreciate a more detailed user manual. While the free app provided great recipes and guidance, a comprehensive manual would have been helpful for understanding all the features and settings. Additionally, the 3-quart capacity is perfect for smaller portions and side dishes but can be limiting for larger family gatherings.
   
   I've discovered another delightful aspect of the Instant Pot Duo 7-in-1 Electric Pressure Cooker that I must share. It has become a game-changer when it comes to meal prep and leftovers!
   
   As someone who values efficiency and convenience in the kitchen, the Instant Pot Duo has exceeded my expectations. With its various cooking functions, I can now prepare large batches of meals and store them for later. This has been a game-changer for my busy schedule.
   
   One of my favorite experiences was making a big batch of chili on a Sunday afternoon. The Instant Pot allowed me to quickly cook the flavorful chili using the pressure cooker function. After enjoying a hearty dinner, I portioned out the leftovers into individual containers and stored them in the refrigerator.
   
   Throughout the week, I simply reheated the chili in the Instant Pot using the warming function, and voila! I had delicious and piping hot meals ready in minutes. Gone are the days of reheating leftovers in the microwave, resulting in uneven heating and compromised flavors.
   
   Additionally, the Instant Pot Duo's versatility has made meal prep a breeze. I can use the sauté function to quickly sear meats or soften vegetables before adding them to a slow-cooked recipe. The ability to switch between functions seamlessly saves me time and dirty dishes.
   
   Moreover, the Instant Pot Duo's stainless steel cooking pot is a breeze to clean. The non-stick surface prevents food from sticking, and any remnants are easily removed with a gentle scrub. This not only saves me precious time but also ensures that my dishes come out perfectly cooked each time.
   
   While I have had countless positive experiences with the Instant Pot Duo, there is one minor drawback worth mentioning. The steam release valve can sometimes be a bit tricky to clean thoroughly. Its design includes small crevices where residue can accumulate. However, with a little extra attention and a small brush, it's manageable.
   
   In conclusion, the Instant Pot Duo 7-in-1 Electric Pressure Cooker has revolutionized my cooking experience. Its versatility, ease of use, and impressive cooking capabilities have made it an invaluable addition to my kitchen. From quick weeknight dinners to elaborate weekend feasts, this kitchen marvel has never disappointed. With the Instant Pot Duo by your side, you'll transform from a cooking novice to a culinary master in no time!

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   R.J.

   Rated 4 out of 5

   December 14, 2016

   So far so good, for western and Indian food

   so, i bought this before the black friday sale. *sad face*. but, i had owned it a month by then and used it almost every day, so i suppose i got some ...More

   so, i bought this before the black friday sale. *sad face*. but, i had owned it a month by then and used it almost every day, so i suppose i got some good value out of full price!
   
   i was originally looking for a slow cooker with a saute option. but i didn't like any that were on offer. they either had the non stick inserts or the very heavy ceramic covered stone inserts. and in either, i just didn't like the idea of the covering chipping away and mixing in with the food being cooked. then i came across the instant pot. at first i skipped over it, because that many positive reviews just didn't seem right. there are so many products here on amazon now that have these review-for-discount ratings that bump up products that i'm more skeptical about items than i used to be (there's got to be something amazon can do about their algorithm on this). but it kept coming up in searches, etc, and my friend had been raving about her electric pressure cooker as well (not ip, just electric pressure cooker), so i decided to investigate. i went to their site, saw some other ratings and reviews on the internet and after comparing models, decided on this one. along with the pot i also bought the glass lid for use when slow cooking.
   
   the features that made me buy this were
   
   1. the stainless steel insert (ALL my cookware is stainless steel, with the exception of one le creuset dutch oven and a couple of iron griddles),
   2. the saute option,
   3. the slow cook option,
   4. the pressure cook option with manual adjustment options.
   
   now, before i delve into my review, i should make it clear that i do cook a lot, western and indian (if you're desi like me and are wondering how this fares with indian dishes, read on). along with the cookware listed above, i also have conventional pressure cookers: good ol' fashioned hawkins and prestige pressure cookers, which i have used for almost 15 years without trouble; i still have these and still use them.
   
   one of the first things i did with this was make a slow cooked chicken soup. it did wonderfully. i was thrilled that i could set the time and adjust the heat. i also used the saute option for onions and garlic before throwing everything in and slow cooking. a note for those who may have read some reviews stating that the cooker lid doesn't work in slow cook mode and gives the "lid" message. to use the original lid, you have to twist the lid to close position and turn the knob to vent. i guess the electronics of the cooker detects that the lid isn't secure if you just place the cover over it and don't turn it close. i'm actually very happy that i bought the glass lid because the cooker works seamlessly with it and i can see what's going on. most of my usage in the first few days was slow cooking different soups. they turn out great and the keep warm feature keeps the food at the right temperature to serve and eat without needing to heat the food again. and it's not super hot either, which my husband prefers. five stars.
   
   the real test of the instant pot came when using it as a pressure cooker and this is where i had to knock one star off. at first, it did great. i pressure cooked soaked raw chickpeas. perfect result. then, when i realized it was not enough for the number of people i was cooking for, i followed it up immediately with pressure cooking unsoaked chickpeas. perfect again. i mixed the two batches and you couldn't tell the difference. five stars still.
   
   then came the chicken curry. turn on saute, throw in onions, ginger, garlic, spices, brown to perfection. good so far. now, being a veteran pressure cooker user, i have made small to large batches of chicken and meat in my hawkins and have never had to worry that the cooker is too full. with this one, as soon as the level went beyond 2/3rds, i didn't get any pressure. okay. so it's electronic, so i'll keep the five stars and make sure the level stays below the recommended level. however, even when the level is half full, there are still days when it won't build pressure. the element heats, the timer begins and ends, but no pressure. one day the level was less than half and i still had to start and stop a couple of times before i actually got pressure. by this time the food was half cooked anyway, so not quite as convenient as i would have liked.
   
   before you say "clean the lid and rim", i would have you know that i clean the lid every time, as recommended in the book, removing every part as described and washing and drying them thoroughly and i also clean out the rim which, if you own this, is hard to get under. but i clean it nonetheless (because i'm a clean freak). so, i'm sorry instant pot makers, but the pressure is a little unreliable. and for many of us who cook regularly and need things that just work, this doesn't qualify for me as that quite yet. for me it's been 50/50 on the pressure cook score.
   
   that said, when used as a slow cooker or when pressure cooking beans like chickpeas, this thing is a champion.
   
   another note for the indian cooks: i made gaadhe aloo in this to go with kachoris. peeled and rough chopped the potatoes, briefly sautéed the spices in the pot, threw the potatoes into the pot on slow cook, added water and left them to cook. when done, mashed up the potatoes right in the pot to create the thick gravy with chunks of potato. perfection. i haven't tried dal yet, but i will update when i do.
   
   conclusion: i have owned this for a couple of months now and have used it a lot, almost every day. i love the convenience of it, love the slow cook and saute with adjustable options, ADORE the stainless steel insert, but only just like the pressure cooker. all in all, a good investment. so far. i would recommend.

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